Fresh and crisp PG with a very nice and long citrusy finish. Pale yellow color. Perfect match with white fish cutlets and summer salads.

The shade varies depending on the vintage; this year it is pleasantly coppery. It is fresh and lively on the nose, with a floral bouquet, hints of yellow peach and light mineral notes. On the palate it is enveloping, fresh and savory sensations are perceived. The fruity notes return and it closes in the mouth with a good minerality.

One of the noblest of Alsace grapes, it produces a full viscous, richly fruity style, often with a lush aftertaste. Its great depth is balanced by the crisp acidity that gives structure and longevity. A slight smokiness, combined with underlying delicacy, is a typical trait. Superb with food, the Pinot Gris comes into its own with terrines, foie gras, smoked fish, fish in sauce, and white meats.

On the palate, the wine is led from its natural acidity with minerality and lively citrus at the front followed by green apple, candied pear and a hint of almond skin.

Oregon- A lovely, fresh wine with a sweet middle palate, hints of vanilla, and a snappy crab apple finish this is bracing and vivid. Dynamic accompaniment for shrimp, mussels, antipasto.

A blend of four white grape varieties, co-fermented at the precise moment of optimal ripeness, Daisy opens with gorgeous aromas of grapefruit, lychee, licorice and summer flowers, framed by a flinty minerality. The palate delivers an intriguing interplay between rich, ripe notes and a firm acid backbone.